Tuesday, August 20, 2013

Dublin Farmers' Market: August 21st

"One should eat to live, not live to eat."


Farm-to-Fork. Seed-to-Plate. Farm-to-Table. It doesn't matter what you call it, there are all types of events, themes, and definitions for celebrating our agricultural diets and lifestyles.

Farm-to-table (or farm-to-fork) refers to the stages of the production of food: harvesting, storage, processing, packaging, sales, and consumption. Farm-to-table also refers to a movement concerned with producing food locally and delivering that food to local consumers. Linked to the local food movement, the movement is promoted by some in the agriculture, food service, and restaurant communities. It may also be associated with organic farming initiatives, sustainable agriculture, and community-supported agriculture.

So how do you celebrate local food? 

Our vendors for Wednesday, August 21st include:

Dan the Baker
Gluten Free You and Me
GoldenLife Dog Food
Hirsch Fruit Farm
2Good Treats
Jam-Tastic Homemade Jams
Krazy Kraut
Blue Jacket Dairy
Oh Lather Soap Works
Oink Moo Cluck
Pies by the Pie Man
Rhoads Farm
SaraBee Pure Honey
Speckled Hen Farm
The Brown and Blond Bakery
VanScoy Farms
Wayward Seed Farm

Our musical entertainment: The Savory Chickens

Join us every Wednesday, May through September from 3:00-6:00PM!

Dublin Farmers' Market at Oakland Nursery
4261 West Dublin Granville Road
Dublin, Ohio 43017

For more information, or questions related to any of our services, please contact us via email at info@dublinfarmersmarket.com. See you at the market!

Information from http://en.wikipedia.org/wiki/Farm-to-table.

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