"What would traditional Midwestern cuisine look like if it were elevated to restaurant fare?
I had started to wonder about this question after visiting restaurants in other states and abroad that were exploring the cuisines of their own regions. I’ve always thought that the local food movement, while welcome, was only scratching the surface of what it meant to be local, and that a different theme—indigenous food, for lack of a better term: food with a historic connection to a region and its people—would resonate to a much greater degree with an American audience."
Check out the rest of this article to learn more about traditional Midwest food!
See you at the market!
Our vendors for Wednesday, August 31st include:
We're All Connected Made Without Grain Oink Moo Cluck Rhoads Farm SaraBee Pure Honey The Coffee Mess Hirsch Fruit Farm The Market Sharpener Kennedy Farms
Join us every Wednesday, May through August from 3:30-6:30PM!
Dublin Farmers' Market at Oakland Nursery
4261 West Dublin Granville Road
Dublin, Ohio 43017
For more information, or questions related to any of our services, please contact us via email at email@example.com.