Monday, June 23, 2014

Dublin Farmers' Market: June 25th

“The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.” 

― Joel Salatin, Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World


BASIL ORZO SALAD WITH CORN, CHICKPEAS, FETA AND SUMMER VEGETABLES

RECIPE BY MOLLY HAYS

This is one of those clever, hard-working recipes: You chop while the water boils, cook the vegetables with the pasta and have dinner made in 20 minutes. It also makes ideal picnic fare, as it holds beautifully, is mayonnaise-free and tastes best at room temperature.

Adapt the vegetables to whatever is good and fresh; only the corn is essential. Lemon basil is fantastic here, if you’ve got it; sweet basil is equally, differently wonderful.

2 teaspoons salt
¾ teaspoons freshly ground pepper
¼ cup white wine vinegar
3 tablespoons fresh lime juice (from 1–2 limes)
¼ cup + 2 tablespoons extra-virgin olive oil
5 ears fresh corn
3 small zucchini, cut into ¼-inch coins (optional)
2 cups greens beans, topped, tailed, and cut into ½-inch bits (optional)
1 sweet red pepper, cored, seeded, and cut into ¼-inch dice
8 ounces orzo pasta
1 bunch (six) scallions, white and pale green ends sliced
1 (15-ounce) tin chickpeas (garbanzo beans)
1½ packed cups sweet or lemon basil, washed and well dried
1 heaping cup feta, crumbled

Set a large stockpot of well-salted water to boil.

In a lidded jar, combine vinegar, lime juice, salt and pepper. Swirl to dissolve salt. Add olive oil, replace lid and shake vigorously to combine. Set aside.

Stand shucked ears of corn upright in a wide, shallow bowl, and cut off kernels with a sharp knife, just to the cob. Set aside. Slice zucchini and green beans if using, and set aside together, separately from the corn. (These vegetables will be added to the pasta water in two stages: first the zucchini and green beans, then the corn.)

In a large serving bowl, combine diced red pepper, sliced scallions, slivered basil and ⅔ of feta, and set aside.

When pasta water comes to the boil, add orzo and set timer to 5 minutes fewer than final cooking time (mine took 10; I set the timer to 5). When orzo is 5 minutes from done, add the zucchini and green beans, if using. Stir, and return to the boil for 4 minutes. One minute from orzo’s final cooking time (test one; orzo should be al dente), add corn, return just to the boil, then drain orzo and vegetables into a colander.

Return hot pasta and cooked vegetables to the stockpot, and toss with all the dressing, plus the chickpeas, while still warm. Let sit 10 minutes, to cool slightly. While cooling, sliver basil: Stack a dozen leaves, then roll them and slice them crosswise with a sharp chef’s knife, repeating until done. When pasta is no longer steaming, toss gently with the red pepper, scallions, basil and ⅔ feta. Top with remaining feta, and eat immediately, or leave out up to 4 hours. Salad is best served at room temperature. Leftovers are marvelous the next day.

Our vendors for Wednesday, June 25th include:

CZNZ Eats
Dan the Baker
Hirsch Fruit Farm
Kingdom Fish
Kombu-Tea
Krazy Kraut
Oink Moo Cluck
Rhoads Farm
SaraBee Pure Honey
Soodles Bake Shop
Spiral Touch
The Bakery at ResTORAHtion Farm
The Brown and Blond Bakery
The Market Sharpener
VanScoy Farms
Wayward Seed Farm

And, don't forget to get your dinner at market!

Food Cart: CZNZ Eats

Join us every Wednesday, May through September from 3:30-6:30PM!

Dublin Farmers' Market at Oakland Nursery
4261 West Dublin Granville Road
Dublin, Ohio 43017

For more information, or questions related to any of our services, please contact us via email at info@dublinfarmersmarket.com. See you at the market!

Monday, June 16, 2014

Dublin Farmers' Market: June 18th

“The soil is the great connector of lives, the source and destination of all. It is the healer and restorer and resurrector, by which disease passes into health, age into youth, death into life. Without proper care for it we can have no community, because without proper care for it we can have no life.”

― Wendell Berry, The Unsettling of America: Culture and Agriculture


Have You Heard About the Honeybees?

The effect that honeybees have on our environment is astounding. Honeybees have been an environmental highlight in the recent years for the devastation of our honeybee colonies. From pesticide use to devastating winters, the number of honeybee colonies have greatly reduced. Honeybees not only provide us with honey and beeswax, but act as key contributors to pollinating our plants.


There are steps we can take to help save our pollinators!

Interested in learning more about honeybees? Read the article from National Geographic, "The Plight of the Honeybee".

Our vendors for Wednesday, June 18th include:

CZNZ Eats
Dan the Baker
Hirsch Fruit Farm
Kingdom Fish 
Kombu-Tea
Krazy Kraut
Moffitt Maple Farm
Oink Moo Cluck
Rhoads Farm
SaraBee Pure Honey
Soodles Bake Shop
Spiral Touch
The Bakery at ResTORAHtion Farm
The Brown and Blond Bakery
The Market Sharpener
VanScoy Farms
Wayward Seed Farm

And, don't forget to get your dinner at market!

Food Cart:  CZNZ Eats

Community Table:  Orangetheory Fitness

Join us every Wednesday, May through September from 3:30-6:30PM! 

Dublin Farmers' Market at Oakland Nursery
4261 West Dublin Granville Road
Dublin, Ohio 43017

For more information, or questions related to any of our services, please contact us via email at info@dublinfarmersmarket.com. See you at the market!

Monday, June 9, 2014

Dublin Farmers' Market: June 11th



“We gardeners are healthy, joyous, natural creatures. We are practical, patient, optimistic. We declare our optimism every year, every season, with every act of planting.”

― Carol Deppe, The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times




Our vendors for Wednesday, June 11th include:

Dan the Baker 
Hirsch Fruit Farm
Kingdom Fish
Krazy Kraut
Oink Moo Cluck
Rhoads Farm 
Roaming GoatSaraBee Pure Honey
Soodles Bake Shop
Spiral Touch
The Bakery at ResTORAHtion Farm
The Brown and Blond Bakery Alternate
The Market Sharpener
VanScoy Farms
Wayward Seed Farm

Join us every Wednesday, May through September from 3:30-6:30PM!

Dublin Farmers' Market at Oakland Nursery
4261 West Dublin Granville Road
Dublin, Ohio 43017

For more information, or questions related to any of our services, please contact us via email at info@dublinfarmersmarket.com. See you at the market!

Tuesday, June 3, 2014

Dublin Farmers' Market: June 4th

“We are exploring together. We are cultivating a garden together, backs to the sun. The question is a hoe in our hands and we are digging beneath the hard and crusty surface to the rich humus of our lives.”

Parker J. Palmer, Let Your Life Speak: Listening for the Voice of Vocation


What's Local and In Season?

There's still some time left for some of our springtime favorites! Due to the cooler start to our spring season we are still able to enjoy some of our spring season favorites as we quickly creep towards the start of summer. 




Good news! There are still springtime goodies available at the Dublin Farmers' Market!




Interested in reading what Edible Columbus has to say? Read the featured article in the spring 2014 issue, "Local and In Season", for ideas on what you can eat and plant within these last few days of spring!

Our vendors for Wednesday, June 4th include:

CZNZ Eats
Dan the Baker
Hirsch Fruit Farm
Kingdom Fish
Moffitt Maple Farm
Oink Moo Cluck
Rhoads Farm
SaraBee Pure Honey
Soodles Bake Shop
Spiral Touch
The Bakery at ResTORAHtion Farm
The Brown and Blond Bakery
The Market Sharpener
VanScoy Farms

Join us every Wednesday, May through September from 3:30-6:30PM!

Dublin Farmers' Market at Oakland Nursery
4261 West Dublin Granville Road
Dublin, Ohio 43017

For more information, or questions related to any of our services, please contact us via email at info@dublinfarmersmarket.com. See you at the market!